Recipe - Indulge In The Divine Taste Of Coconut Burfi

Coconut Burfi, also known as Nariyal Barfi, is a classic Indian sweet that boasts an irresistible blend of rich coconut flavor and melt-in-your-mouth goodness. This delectable treat is often prepared during festivals, celebrations, and special occasions. The best part? It requires minimal ingredients and can be whipped up in no time! In this article, we present to you a delightful Coconut Burfi recipe along with the preparation time to satisfy your sweet cravings with utmost ease.

Coconut Burfi: A Delightful Indian Sweet

Coconut Burfi holds a special place in the hearts of dessert lovers across India. This traditional sweet is a staple in various regional cuisines and is savored by people of all ages. The rich, nutty flavor of coconut combined with the sweetness of condensed milk makes Coconut Burfi an absolute treat for your taste buds.

Preparation Time:

Making Coconut Burfi is surprisingly quick and effortless. Here's the breakdown of the preparation time:

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cooling Time: 30 minutes
Total Time: 60 minutes

Ingredients

To make approximately 20 pieces of Coconut Burfi, you will need the following ingredients:

2 cups fresh grated coconut (you can also use frozen grated coconut)
1 cup condensed milk
1/2 cup milk
1/4 cup sugar (adjust to taste)
1/2 teaspoon cardamom powder (for a delightful aroma)
A pinch of saffron strands (for a beautiful golden hue)
1 tablespoon ghee (clarified butter)
A handful of chopped nuts (almonds, cashews, or pistachios) for garnishing

Method

- In a non-stick pan, heat the ghee over medium flame.
- Add the grated coconut and sauté it for a few minutes until it turns slightly golden and releases a heavenly coconut aroma.
- Pour in the milk and condensed milk, and mix well.
- Add the sugar and continue cooking on low heat, stirring continuously to prevent sticking.
- As the mixture simmers, it will start to thicken. Keep stirring to avoid burning or uneven cooking.
- Add the cardamom powder and saffron strands, infusing the burfi with delightful flavors and a visually appealing tint.
- Grease a flat plate or a baking dish with ghee.
- Once the mixture thickens and starts to leave the sides of the pan (this should take about 15-20 minutes), quickly transfer it to the greased plate.
- Smooth out the mixture evenly on the plate, about 1/2 inch in thickness.
- Sprinkle the chopped nuts over the top, gently pressing them so they stick to the burfi.
- Let the Coconut Burfi cool and set for about 30 minutes at room temperature.

Serving and Storage:

- Once the burfi has cooled and set, cut it into desired shapes, typically squares or diamond cuts.
- Your delectable Coconut Burfi is now ready to be savored! Serve it to family and friends or indulge in it all by yourself.
- You can store the leftover burfi in an airtight container at room temperature for up to 4-5 days. Refrigeration will extend its shelf life.