Recipe - Irresistible Stuffed Mushrooms

When it comes to appetizers that vanish within seconds of hitting the table, stuffed mushrooms are the true champions. These bite-sized morsels are like savory, edible jewels, offering a burst of flavor and a delightful contrast of textures in every bite. Whether you're hosting a fancy dinner party, a casual get-together, or simply craving a mouthwatering snack, stuffed mushrooms are your go-to option. In this culinary adventure, we'll dive into the world of irresistible stuffed mushrooms, where earthy fungi meet a symphony of savory fillings, creating a taste sensation that's impossible to resist. So, roll up your sleeves and get ready to embark on a journey of gastronomic delight!

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: Approximately 20 stuffed mushrooms

Ingredients

20 large white button mushrooms
1/2 cup breadcrumbs (plain or seasoned)
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, finely chopped
2 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons butter
Salt and black pepper to taste
Optional: a pinch of red pepper flakes for a hint of heat

Method

- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.

- Gently wipe the mushrooms clean with a damp paper towel to remove any dirt. Avoid submerging them in water, as mushrooms can absorb liquid.

- Carefully remove the stems from the mushrooms. You can twist them or use a small spoon to scoop them out, creating a hollow space for the stuffing. Chop the mushroom stems finely and set them aside.

- In a skillet, heat the olive oil and butter over medium heat. Add the minced garlic and chopped mushroom stems. Sauté for about 2-3 minutes until they become tender and fragrant.

- Stir in the breadcrumbs and continue to cook for another 2-3 minutes until they turn golden brown.

- Remove the skillet from heat and transfer the mixture to a mixing bowl.

- Add the grated Parmesan cheese, finely chopped fresh parsley, and a pinch of red pepper flakes (if desired). Season with salt and black pepper to taste. Mix all the ingredients until well combined.

- Using a small spoon or your fingers, carefully fill each mushroom cap with the prepared stuffing mixture. Press the filling gently to pack it into the mushroom caps.

- Place the stuffed mushrooms on the prepared baking sheet.

- Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender, and the filling is golden and crispy.

- Once done, remove the stuffed mushrooms from the oven and let them cool slightly.

- Arrange them on a serving platter, garnish with extra chopped parsley if desired, and serve while they're still warm.