Recipe - Make Your Dinner Special With Kadai Mushroom

When it comes to treating yourself to a delicious and satisfying vegetarian dinner, Kadai Mushroom is a dish that truly shines. This delightful curry combines the earthy flavors of mushrooms, the vibrant sweetness of bell peppers, the aromatic notes of onions, and a harmonious blend of spices, resulting in a tantalizing symphony of flavors. With its rich and robust taste, Kadai Mushroom has the power to elevate your dinner experience to new heights. Here's a comprehensive guide on how to prepare this delectable dish, complete with estimated preparation and cooking times.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 4

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 4

Ingredients

500 grams button mushrooms, cleaned and sliced
1 large onion, finely chopped
1 large bell pepper (capsicum), thinly sliced
2 tomatoes, finely chopped
2 green chilies, slit
1 tablespoon ginger-garlic paste
1 tablespoon kadai masala (available in stores or homemade)
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
1/2 teaspoon garam masala
Fresh coriander leaves for garnishing
Salt to taste
Cooking oil

Method

- Heat oil in a kadai or deep skillet over medium heat. Add cumin seeds and let them splutter.

- Add the chopped onions and sauté until they turn translucent and golden brown.

- Add the ginger-garlic paste and green chilies. Sauté for a minute until the raw aroma disappears.

- Add the chopped tomatoes and cook until they turn soft and mushy.

- Add the sliced mushrooms and bell peppers to the kadai. Stir-fry for a few minutes until they are slightly tender.

- In a small bowl, mix together the kadai masala, coriander powder, turmeric powder, red chili powder, and salt with a little water to form a paste. Add this paste to the kadai and mix well to coat the mushrooms and bell peppers evenly.

- Reduce the heat to low, cover the kadai, and let the curry simmer for about 10-15 minutes or until the mushrooms and bell peppers are cooked through and the flavors are well blended.

- Sprinkle garam masala over the curry and give it a final stir.

- Garnish with fresh coriander leaves.

- Serve the flavorful Kadai Mushroom hot with naan, roti, or steamed rice. It pairs well with a side of cucumber raita or plain yogurt for a cooling balance.

Kadai Mushroom is a dish that beautifully combines the earthiness of mushrooms with the vibrant flavors of spices. The bell peppers add a hint of sweetness and a pop of color, making the curry visually appealing. The aromatic blend of spices in the kadai masala elevates the dish to new heights, infusing it with a tantalizing aroma.