Kesar Elaichi Shrikhand Recipe

Ingredients
 
1 kg thick curds (dahi)
3/4 cup powdered sugar
a few saffron (kesar) strands
1 tbsp warm milk
2 tsp cardamom (elaichi) powder

For The Garnish
pistachio slivers
almond slivers

Method

1.Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.

2.Rub the saffron into the warm milk until it dissolves.

3.Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.

4.Serve garnished with slivers of pistachios and almonds.