Recipe - Kesari Bhaat

Kesari Bhaat, also known as Kesari or Sheera, is a beloved Indian dessert that embodies the essence of warmth and sweetness. With its origins deeply rooted in Indian traditions, Kesari Bhaat is often prepared during festivals, special occasions, or as a delightful treat to end a meal on a sweet note. In this article, we will explore the art of preparing Kesari Bhaat, guiding you through the steps of creating this luscious dessert that captures the heart of every dessert lover.

Ingredients

1 cup semolina (sooji)
1 cup sugar
3 cups water
1/4 cup ghee (clarified butter)
1/4 cup mixed nuts (cashews, almonds, and raisins)
1/2 teaspoon cardamom powder
A pinch of saffron strands (optional, for garnish)
Edible silver foil (varak, optional, for garnish)

Preparation Time: Approximately 10 minutes

Cooking Time: Approximately 20 minutes

Method

- Heat ghee in a pan over medium heat. Add semolina and roast it until it turns golden brown and releases a nutty aroma. Stir continuously to avoid lumps. This should take about 5-7 minutes. Transfer the roasted semolina to a plate.

- In the same pan, add water and bring it to a boil.

- Gradually add sugar to the boiling water, stirring continuously until it dissolves completely, creating a sweet syrup.

- Slowly add the roasted semolina to the sugar syrup, stirring continuously to prevent lumps from forming.

- Continue stirring over low heat until the mixture thickens and starts to leave the sides of the pan. This should take around 7-10 minutes.

- In a separate small pan, heat a tablespoon of ghee over medium heat.

- Add mixed nuts (cashews, almonds, and raisins) and sauté until they turn golden brown.

- Pour the ghee-nut mixture into the cooked semolina mixture. Add cardamom powder for a delightful aroma and flavor. Mix until well incorporated.

- Garnish the Kesari Bhaat with saffron strands for a pop of color and edible silver foil (varak) for an elegant touch.

- Serve the warm Kesari Bhaat in individual bowls or molds. It can be enjoyed on its own or paired with a scoop of vanilla ice cream for a delightful contrast.