Makar Sankranti - Recipe Of Corn Raita

Have a delicious accompaniment to your meal with Corn Raita. Learn how to make / prepare Corn Raita by following this easy recipe.

Ingredients:

2 cups Frozen Corn, cooked
1 cup Yogurt
2-4 tbsp Sour Cream
1/4 cup Water
Salt to taste
2 tbsp Oil
1/2 tsp Black Mustard Seeds
1/4 tsp Cumin Seeds
1 small Serrano Chili (minced)
1/8 tsp Hing
6-8 Curry Leaves
1 tbsp Fresh Cilantro (chopped)

Method

* Dilute the yogurt with a little water and to it add sour cream, corn water and salt and stir it until it is smooth.

* Heat oil in a frying pan and then add the mustard and cumin seeds.

* Heat till the mustard pops.

* Add the green chili and stir till softened.

* Add hing and curry leaves after removing from heat.

* Now add the corn.

* Pour the corn mixture into the yogurt and stir properly.

* Set aside for 1 hour.

* Before serving, garnish with cilantro