Makar Sankranti 2019- Punjab Ka Gur Parantha

Apart from Diwali, the one festival that brings people together for fun, food and festivities is Makar Sankranti, which is celebrated in honour of the Sun God, Surya.

Ingredients:

Wheat flour – 2 cups
25 Almonds
4 Cardamom
Powdered jaggery – 3 tsp
Ghee – 2 tsp
Salt – 1/2 tsp

Method:

* In a big utensil add flour, salt and 1 tsp ghee.

* Knead the dough with lukewarm water so that it gives you a soft dough.

* After the dough is ready, keep it aside for 20 mins. Add almond powder and jaggery powder and mix nicely.
* Preheat the tawa and take a medium amount of dough and roll it.

* And like every regular parantha dust the dough with flour and roll it.

* Spread ghee on the top of it and take 1-2 tsp of jaggery stuffing and roll it like a ball.

* Close the stuffing properly. Flatten the ball and dust some flour again on the dough and roll gently.

* Place the parantha on hot tawa. Flip the bottom side of parantha when it turns brown and when parantha gets brown from both sides, spread some more ghee and serve.