Mango Custard

Ingredients

300 gm peeled,finely chopped mango
2 tablespoon vanilla custard powder
1/2 cup sugar

For The Main Dish
450 ml fresh cream
600 ml milk

How to make Mango Custard

Step 1
To make this easy dessert recipe, peel and finely chop the mangoes into small pieces. Reserve a few pieces for garnishing and grind the remaining to a thick pulp.

Step 2
There is no need to add water, as the milk will make the consistency smoother. Make a custard mixture by mixing the custard powder with 100 ml (1/2 cup) of milk and stir until fully mixed without any lumps.

Step 3
Now, put a pan over medium flame and boil the remaining milk. Bring the milk to a boil and add the custard mixture in it, stir it gently throughout. Ensure no lumps are formed and keep stirring constantly.

Step 4
Then add sugar in it and switch off the flame, and add the mango puree along with fresh cream and mix well. Stir gently for a minute and keep it in the fridge for 6-7 hours.

Step 5
Garnish with the reserved mangoes and serve it chilled.