Recipe - Mastering Chicken Changezi

Chicken Changezi, a delectable North Indian dish, is celebrated for its rich and aromatic gravy, tender chicken pieces, and a perfect blend of spices. Originating from the Mughlai cuisine, this dish promises a delightful culinary experience. In this article, we'll guide you through the art of preparing Chicken Changezi, ensuring a flavorful feast for your next dinner gathering. Plus, with a surprisingly short preparation and cooking time, you can enjoy this exotic dish without the hassle.

Preparation Time: 15 minutes
Cooking Time: 30 minutes

Ingredients

500g boneless chicken, cut into cubes
1 cup yogurt, whisked
2 large onions, finely sliced
2 tomatoes, pureed
4 tablespoons oil or ghee
1 teaspoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon black pepper powder
Salt to taste
Fresh coriander leaves for garnish
Ginger julienne for garnish

Method

- In a bowl, combine the chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Let it marinate for at least 30 minutes to allow the flavors to meld.

- Heat oil or ghee in a pan over medium heat. Add the sliced onions and sauté until they turn golden brown and caramelized.

- Add the marinated chicken to the pan and cook until it turns white and starts to brown slightly.

- Add the tomato puree, garam masala, ground coriander, ground cumin, black pepper powder, and salt. Mix well, cover, and let it cook on low heat for about 15-20 minutes, allowing the chicken to absorb the flavors.

- Once the chicken is cooked through and the gravy thickens, garnish with fresh coriander leaves and ginger julienne.

- Your Chicken Changezi is ready to be served. Enjoy it hot with naan, roti, or steamed rice.