Recipe- Most Popular During Winters Gajar Ka Halwa

A very happy new year to all my friends!!!Today I am sharing with you Gajar ka Halwa which is the most common dessert in winters and can be found in our house all the time. And why not, with fresh carrots available in the market and the need to finish every meal with a dessert, this Gajar ka halwa definitely scores high.

Ingredients

1 kg red carrots
1-liter milk
¾-1 cup sugar
1-2 tbsp ghee
½ tsp powdered Cardamom ( Elaichi powder)
3-4 tbsp cashews and raisins

Method

- Peel, wash and grate carrots. Boil milk in a nonstick pan. After it boils add grated carrots.

- Let it simmer on medium/low flame till the carrots become soft and there is no milk visible in the pan. Keep on stirring in between.

- Add sugar and cardamom powder. Turn the flame on high and keep on stirring until the sugar dissolves and the halwa thickens.

- Now add 1 or 2 tbsp ghee, cashews, and raisins as per your liking. Cook for another 2 minutes.

- Your gajar ka halwa is ready. Serve hot or cold.