Mother's Day Recipe- Light And Fluffy Greek Yogurt Pancakes

Greek yogurt pancakes are light, fluffy, and full of flavor! They’re made using easy pantry ingredients for a fast and simple breakfast. You can use Greek yogurt in pancakes. And it’s so good! Yes, this Greek yogurt pancakes recipe has become our new favorite! Why add it to the batter? Well, adding yogurt makes them tender, moist and fluffy, with a subtle tang. Really, they’re the best pancakes you can make. And if you’re like us, you might already have all of the ingredients in your pantry or fridge! Here’s how to make them.

Ingredients

½ cup whole wheat flour
½ cup all purpose flour
2 teaspoons baking powder
¼ teaspoon cinnamon
¼ teaspoon kosher salt
1 large egg
¾ cup milk
½ cup full fat Greek yogurt
1 teaspoon white wine vinegar (optional but recommended)
1 tablespoon maple syrup
2 tablespoons neutral oil (vegetable or grapeseed)
For serving: dollop of Greek yogurt, berries, maple syrup

Method

- In a medium bowl, whisk together the whole wheat flour, all purpose flour, baking powder, cinnamon, and kosher salt.

- In a separate bowl, whisk the egg, then whisk in the milk, Greek yogurt, white wine vinegar, maple syrup, and oil.

- Stir the wet ingredients into the dry ingredients. If the batter is too thick, stir in another splash of milk (the consistency of each yogurt brand varies).

- Lightly butter a skillet and wipe off extra grease with a paper towel.

- Heat the skillet to medium low heat. Pour the batter into small circles.

- Cook the pancakes until the bubbles pop on the top and the bottoms are golden.

- Then flip them and cook until done. Repeat with the remaining batter.

- Serve immediately with maple syrup.