Mother's Day Recipe- Special Breakfast For Her Smoked Salmon Omelette

This smoked salmon omelette recipe makes a special breakfast or brunch! Bursting with flavor, it takes minutes to make.There’s just something about smoked salmon anything for breakfast or brunch that feels luxurious. Here’s a fun idea that takes minutes to whip up but feels elegant: Smoked Salmon Omelette! The flavor is unreal: smoky, buttery salmon against tender eggs, a burst of salty feta and fresh herbaceous chives.

Ingredients

2 eggs
⅛ teaspoon kosher salt
⅛ teaspoon dried dill
2 grinds fresh ground black pepper
½ teaspoon water
½ tablespoon olive oil
2 tablespoons feta cheese
¼ cup smoked salmon, flaked (1 ounce)
1 teaspoon chopped chives

Method

- In a small bowl, crack the eggs. Whisk vigorously together with the kosher salt, dill, pepper and water until frothy and all egg whites are incorporated.

- Heat the olive oil in a small 8-inch non-stick skillet over medium heat.

- When the olive oil is shimmering, add the eggs and cook for 2 minutes without stirring. Shake the pan a bit to continue evenly cooking the eggs as they start to set.

- When egg is almost set, push a side of the omelette towards the center to allow any uncooked egg to drain underneath and cook.

- Add the salmon, feta, and then chives on half of the circle of egg.

- Gently fold the other half over the top (you can leave some of the filling exposed as shown).

- Cook for 30 seconds to 1 minute until the egg is fully cooked. Use a spatula to carefully remove it to a plate and eat immediately.