Recipe- Mumbai Street Style Egg Bhurji

Egg bhurji is an Indian-style spicy scrambled egg recipe popularly known as Anda Bhurji.Egg bhurji is a high-protein, diabetic-friendly, keto-friendly and beginner & bachelor-friendly recipe.

It won’t be wrong if I’d say, that egg bhurji is a staple food of Mumbai.This is one of the easiest recipes that is nutritious and packed with flavours for any meal of the day.

Ingredients

2 Eggs
1 Large Onion, finely chopped
1 1/2 Large Tomatoes, finely chopped
2 Green Chillies, finely chopped
1 tablespoon Ginger-Garlic Paste
1/2 teaspoon Turmeric Powder
1 teaspoon Red Chilli Powder
1 teaspoon Pav Bhaji Masala
1 teaspoon Coriander Powder
Salt to taste
2 tablespoons Coriander leaves (Cilantro)
1 teaspoon Oil
1 teaspoon Butter

Method

- Heat oil & butter in a pan or Kadai. Once hot, add green chillies and finely chopped onions and saute onions for 2-3 minutes.

- Add ginger-garlic paste and saute onions till they are half cooked.

- Once the onions are half done, add chopped tomatoes and cook for another 5 minutes or till tomatoes become soft.

- Once tomatoes are soft, add spices, turmeric powder, red chilli powder, pav bhaji masala and coriander powder. Mix well.

- Break the eggs into this onion-tomato mixture.

- Add salt and finely chopped coriander leaves.

- Once you add the eggs, keep on stirring the eggs continuously until its perfectly cooked.

- Egg Bhurji is ready.

- Serve it hot with pav (Indian bread),