Navratri 2018- Recipe For Makhana Kheer

Ingredients

1/2 tin (200 gm) Condensed Milk
1/2 tsp Pure Ghee
3 cups (30 gm) Makhana
1/2 cup (30 gm) Coconut grated
1/2 tsp Elaichi (Cardamom) Powder
5 Badam (Almonds) chopped
6 cups Milk
8-10 Kishmish (Raisins)

Method

* Fry makhana in ½ tsp of ghee and crush coarsely. In a pan mix crushed makhana and milk and simmer on slow fire for 5-10 mins. Add grated coconut and continue to cook for another few minutes with frequent stirring, till creamy and little thick.

* Add Sweetened Condensed Milk and cook for another 5 mins , till the desired consistency.

* Add green cardamom powder, remove from fire. Serve hot or cold garnished with shredded almonds and raisins.