Navratri 2019- Recipe For Kashmiri Apple Tamatar Sabzi

Apple Tamatar Ka Sabzi is a sweet and tangy dish made from cubed apple,infused with cinnamon in a tomato based gravy. As apples goes really well with the cinnamon this makes a perfect combination.Most of the Indian vegetarian gravies prefer using a vegetable, this dish provides a unique twist. Serve it with Phulka.

Ingredients

2 Apples, peeled and cubed
2 Tomatoes, pureed or grated
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Coriander Powder (Dhania)
1/4 teaspoon Red chilli powder
1 Cinnamon Stick (Dalchini)
1 Bay leaf (tej patta), torn
Salt, or black salt to taste
2 sprig Coriander (Dhania) Leaves, finely chopped
Cooking oil, for cooking

Method

* We begin making the Apple Tamatar Ki Sabzi heating a kadai with a little bit of oil and add bay leaf and cinnamon. Saute till the aroma is released.

* Next, add the tomato puree and the other spice powders. Saute for about 10 minutes till the raw smell of the tomato goes away.

* Add the cubed apple and give it a stir. Cook for 10 more minutes till the apple becomes mush and imbibes a little bit of the gravy.

* Serve your sweet and tangy Apple Tamatar ki Sabzi with Singhare ka Cheela or Ajwain Puri to make it a complete meal.