Navratri Recipe- Delicious Kaju Burfi

These diamond shaped pieces, decorated by silver foils isn't just interesting to look at but are also irresistible. Rich in cashew nuts, these sweets are in great demand during special occasions.

Ingredients

3 cups Raw Cashew Nuts
2 cups Water
2 cups Sugar
Silver foil

Method

* Grind the cashews to make a fine powder.

* Next prepare a sugar syrup by combining water and sugar together in a pot and heating them.

* Stir continuously until it has a 2-thread consistency.

* Turn off the flame.

* Dissolve cashew powder in the syrup. Make the solution thick.

* Spread the solution on a greased plate and put silver foil on it.

* Allow to cool and then cut it into pieces.

* Kaju Burfi is ready.