Navratri Recipe- Quick And Easy To Make Rajgiri Aloo Cheela

In Navratri we all try to make so many different recipes on regular basis so everyone can enjoy them and it won’t become a boring same menu everyday.Though the ingredients used in fasting are quite limited .As pulses,rice and grains can note be used during fasting. Kuttu , Rajgiri and singhara atta are mainly used during fasting.

Ingredients

1 cup Amaranth Flour / Rajgiri Atta
1 cup Potatoes / Aloo grated
1 tsp Sesame Seeds / Til
1/2 tsp Cumin Seeds / Sabut Jeera
1/2 tsp Pepper Powder / Kali Mirch
1 tsp Green Chillies / Hari Mirch chopped
2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
To taste Salt / Namak
3 tbsp Cooking oil or ghee

Method

- Peel and grate the raw potato and keep aside.

- In a bowl add the rajgiri flour, grated potato and all the ingredients and mix.

- Add just enough water to make a spreadable batter,don't make it too thin.

- Heat a non stick pan and apply few drops of oil and spread with a paper napkin.

- Reduce the flame and spread a ladle fulL of batter and spread it to make round medium thick pancakes.

- Drizzle some oil or ghee around it and cover and cook on low heat.

- When it become dry on the top then drizzle little oil or ghee on tOp and then flip it over.

- Let it become golden from both the sides,

- Serve hot when donee.