Navratri Recipe- Tasty And Delicious Makhane Ki Kheer

Makhaane Ki Kheer is a tasty sweet dish that is made with lots of cream. Generally made during special occasions, this dish is a a trip to heaven for all those who have a sweet tooth. Garnished with lots of dry fruits and saffron strands this is a must-try delicacy.

Ingredients

1 litre Full-Cream Milk
2 tbsp Ghee
50 gm Makhaane
½ cup Sugar
4 Choti Elaichi
10-12 Almonds (chopped)

Method

* Heat ghee in a pan and sauté makhaane over a low flame. When sautéed, let them cool and then crush them coarsely.

* Put makhaanas and milk in a deep pan, and bring the mixture to a boil. Simmer it over low flame, stirring occasionally till makhaanas get cooked and the milk thickens.

* When cooked, add sugar and elaichi to the kheer. Stir to dissolve sugar and then simmer for 10-15 minutes.

* Makhaane Ki Kheer is ready; garnish it with almonds before serving. Serve hot or chilled.