5 Types Of Pancake Recipes You Need To Try

Pancakes are a beloved breakfast option enjoyed by people worldwide. Light, fluffy, and versatile, pancakes can be made with a variety of ingredients and toppings to suit any taste. While traditional pancakes are often topped with maple syrup or fruits, there are many exciting variations you can try at home, from adding oats for extra fiber to going savory with vegetables and herbs. Here are five delicious and unique pancake recipes to try, each offering a delightful twist on the classic breakfast treat.

# Classic Fluffy Pancakes

Ingredients for Classic Fluffy Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

How to Make Classic Fluffy Pancakes

In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Heat a non-stick pan over medium heat and add a little butter. Pour a small amount of batter onto the pan and cook until bubbles form on the surface, then flip and cook the other side until golden brown. Serve hot with butter, maple syrup, or fresh berries.

# Banana Oat Pancakes

Ingredients for Banana Oat Pancakes

1 cup rolled oats
1 ripe banana
1/2 cup milk (or almond milk)
1 large egg
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
A pinch of salt

How to Make Banana Oat Pancakes

In a blender, combine the oats, banana, milk, egg, cinnamon, baking powder, and salt. Blend until smooth and let the batter rest for a few minutes to thicken. Heat a non-stick pan over medium heat and add a little oil or butter. Pour a small amount of batter onto the pan and cook for 2-3 minutes until bubbles appear, then flip and cook the other side until golden brown. Serve with honey or a few slices of fresh banana for a naturally sweet treat.

# Savory Vegetable Pancakes

Ingredients for Savory Vegetable Pancakes

1 cup chickpea flour (besan)
1/2 cup grated carrot
1/2 cup chopped spinach
1/4 cup chopped onion
1 green chili, finely chopped (optional)
1/2 teaspoon cumin powder
Salt to taste
Water as needed
Oil for cooking

How to Make Savory Vegetable Pancakes

In a bowl, mix the chickpea flour, carrot, spinach, onion, green chili, cumin powder, and salt. Gradually add water to make a thick batter. Heat a non-stick pan and add a little oil. Pour a ladleful of batter onto the pan and spread it out gently. Cook for 2-3 minutes on each side or until golden brown. Serve hot with a side of yogurt or chutney. These savory pancakes are perfect for a quick, nutritious breakfast or snack.

# Blueberry Greek Yogurt Pancakes

Ingredients for Blueberry Greek Yogurt Pancakes

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Greek yogurt
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
1/2 cup fresh or frozen blueberries

How to Make Blueberry Greek Yogurt Pancakes

In a bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, mix the Greek yogurt, milk, egg, and vanilla. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries. Heat a non-stick pan over medium heat and add a little butter. Pour a small amount of batter onto the pan and cook until bubbles form on the surface, then flip and cook until golden brown. These pancakes are light, tangy, and packed with the delicious flavor of blueberries.

# Chocolate Chip Pancakes

Ingredients for Chocolate Chip Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1/2 cup chocolate chips

How to Make Chocolate Chip Pancakes

In a bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the chocolate chips. Heat a non-stick pan over medium heat and add a little butter. Pour a small amount of batter onto the pan and cook until bubbles form on the surface, then flip and cook until golden brown. Serve these indulgent chocolate chip pancakes with whipped cream or a drizzle of chocolate syrup for a treat that’s perfect for dessert or a special breakfast.

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