Recipe- Perfect For Winters Crispy Dal Pakoda

You may have tried various types of pakoda but have you ever tried dal pakoda? Dal pakoda with “chai ki chuski” is a fantastic moment to enjoy. Specially when it is raining outside and you are having masala tea & dal pakoda then nothing can beat this. Dal pakoda is also known as dal vada in many places.

Ingredients

Split peas – 1 cup (0.75)
Ginger – 1 tsp (paste)
Black cumin – 2 tsp
Green chili – 2 (chopped)
Turmeric powder – 1 tsp
Baking powder – 1 tsp
Poppy seeds – 2 tsp
Oil – 1.5 tbsp
Salt – as needed

Method

- Soak split peas in water for 4 hours and then grind it to make paste.

- Now add all other ingredients in this paste

- Add 2 tsp hot oil in that paste too

- Heat oil in a cooking pan and put equal & small quantities of that mixture or paste in oil. Fry all mixture in 2 or 3 batches

- Serve dal pakoda with masala tea.