Recipe : Start Your Sunday With Yummmy Breakfast, Pyaz Ke Samose

Ingredients

For The Dough

1 cup plain flour (maida)
1 1/2 tbsp oil
   salt to taste

To Be Mixed Together For The Stuffing (using Your Hands)
2 cups finely chopped onions
1 cup thick beaten rice (jada poha)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
2 tsp finely chopped green chillies
1 tsp chaat masala
1/2 cup finely chopped coriander (dhania)
1 tsp cumin seeds (jeera) powder
1 tsp sugar
salt to taste

Method

For the dough

Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water. Keep aside.

How to proceed

1.Divide the stuffing into 16 equal portions.

2.Divide the dough into 8 equal portions.

3.Roll out a portion of the dough into 150 mm. X 75 mm. (6" x 3") diameter oval using a little plain flour for rolling.

4.Cut the oval horizontally into 2 equal portions using a knife.

5.Take a portion and join the edges to make a cone.

6. Stuff the cone with a portion of the stuffing and apply little water on the edges to seal it.

7. Repeat steps 3 to 6 to make 14 more samosas.

8.Heat the oil in a deep non-stick kadhai and deep-fry 8 samosas on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.

9.Repeat step 8 to deep-fry the remaining 8 more samosas.

10.Serve immediately with green chutney and sweet chutney.