Recipe - Ragi Nankhatai Nutritious Twist To A Classic Indian Cookie

Ragi Nankhatai is a delightful variation of the traditional Indian cookie, infused with the goodness of ragi flour (finger millet). These melt-in-your-mouth treats offer a healthier alternative without compromising on taste. Ragi flour adds a nutty flavor and a nutritional boost to these sweet delights. Whether you're a health-conscious individual or simply looking to try something new, Ragi Nankhatai is a perfect choice. Here's a step-by-step guide on how to prepare these wholesome cookies, along with the estimated preparation and cooking time.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: Approximately 20 cookies

Ingredients

1 cup ragi flour (finger millet flour)
1/2 cup all-purpose flour (maida)
1/2 cup unsalted butter, at room temperature
1/2 cup powdered sugar
1/4 teaspoon cardamom powder
1 tablespoon chopped almonds or pistachios (optional)
A pinch of salt

Method

- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

- In a mixing bowl, combine ragi flour, all-purpose flour, powdered sugar, cardamom powder, and a pinch of salt. Mix well.

- Add the softened butter to the dry ingredients. Using your fingertips, gently rub the butter into the flour mixture until it resembles coarse crumbs.

- Knead the mixture lightly to form a soft dough. If the dough feels too dry, add a teaspoon of milk to bring it together.

- Divide the dough into equal-sized portions and shape them into small balls or flatten them slightly to create cookie shapes.

- Place the cookies on the prepared baking sheet, leaving some space between them.

- Press a few chopped almonds or pistachios on top of each cookie for added flavor and garnish (optional).

- Bake the cookies in the preheated oven for about 18-20 minutes, or until they turn golden brown around the edges.

- Remove the baking sheet from the oven and allow the cookies to cool on a wire rack. They will firm up as they cool.

- Once completely cooled, store the Ragi Nankhatai in an airtight container. They will stay fresh for up to a week.

Ragi Nankhatai offers a guilt-free indulgence with its wholesome ingredients. Ragi flour is rich in fiber, calcium, and essential nutrients, making these cookies a nutritious snack option. The addition of cardamom powder imparts a fragrant aroma, enhancing the overall flavor profile.

These delightful cookies are perfect for festive occasions, tea-time treats, or as a thoughtful homemade gift. Enjoy them with a cup of hot chai or as a healthier dessert option.