Recipe - Enjoy The Rain With Spicy Gobhi Corn Masala

When the monsoon arrives, there's nothing quite as enjoyable as indulging in delicious, hot, and spicy comfort food. One such recipe that perfectly captures the essence of the rainy season is Spicy Gobhi Corn Masala. This mouthwatering dish combines the goodness of cauliflower, sweet corn, and aromatic spices to create a flavorful and satisfying meal. In this article, we will share with you a delightful recipe for Spicy Gobhi Corn Masala, along with its preparation and cooking time. Get ready to treat your taste buds and enjoy the rain with this delightful dish!

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Serves: 4

Ingredients

1 medium-sized cauliflower, cut into florets
1 cup sweet corn kernels (fresh or frozen)
2 medium-sized onions, finely chopped
2 tomatoes, pureed
2 green chilies, slit lengthwise
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
1/2 teaspoon cumin powder
2 tablespoons oil
Salt to taste
Fresh coriander leaves, chopped (for garnish)

Method

- Heat oil in a large pan or kadai over medium heat. Add the cumin seeds and let them splutter.

- Add the finely chopped onions to the pan and sauté until they turn golden brown.

- Now, add the ginger-garlic paste and slit green chilies. Sauté for a minute until the raw smell disappears.

- Add the tomato puree and cook for a couple of minutes until the oil separates from the masala.

- Lower the heat and add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Mix well to combine the spices with the masala.

- Add the cauliflower florets and sweet corn kernels to the pan. Season with salt according to taste. Mix everything together to coat the vegetables with the masala.

- Cover the pan with a lid and let it cook on medium-low heat for about 15-20 minutes or until the cauliflower is cooked through, stirring occasionally.

- Once the cauliflower is tender, remove the lid and increase the heat to dry out any excess moisture in the dish. Stir-fry for another 3-4 minutes until the masala coats the vegetables well.

- Turn off the heat and garnish the Spicy Gobhi Corn Masala with freshly chopped coriander leaves.

- Serve hot with roti, naan, or steamed rice and enjoy the rain with this delicious and spicy monsoon treat!