Ramadan 2018- Fried Chicken Wings Recipe

Fried Chicken Wings is yet another awesome, finger-licking recipe, easy to prepare and fast to cook. These delicious chicken wings are favourite in most parties that can be served as appetizers or starters.

Ingredients

Chicken wings - 500 gm
Maida - 2 tbsp
Corn flour - 2 tbsp
White pepper - 1/2 tsp
Baking powder - 1/2 tsp
Sesame seeds - 2 tsp
Egg - 1 no
Garlic cloves - 3 nos ( crushed )
Tomato ketchup - 3 tbsp
Soya sauce - 2 tbsp
Red chilly sauce - 2 tbsp
Water - 2 tbsp
Sugar - 2 tbsp
Vegetable oil - 200 ml
Salt to taste

Method

* Wash and clean the chicken wings.

* Take a bowl and add salt, baking powder, pepper powder, maida, 1 tbsp of corn flour, sesame seeds, egg and mix well. Add chicken wings to this and mix well. Keep this for 10 minutes.

* Heat vegetable oil in a pan and fry the chicken wings on medium heat till golden colour or about 5 minutes. Switch off the flame. Keep aside.

* Heat 2 tbsp of vegetable oil in a pan and fry crushed garlic. Now add tomato ketchup, sugar, red chilly sauce, soya sauce. When this start boiling, add 1 tbsp of corn flour mixed in 2 tbsp water. Cook this for 2 minutes.

* Add fried chicken wings into this and mix it well till all the sauces are well coated to the chicken wings. Keep stirring for 3 minutes on a low flame. Switch off the flame.

* Yummy Fried Chicken Wings are ready. Serve hot. Garnish with white sesame seeds.