Ramadan 2020- Treat Your Tastebuds With Ginger Chicken

I love the flavour of ginger in my chicken dish, i have already shared a ginger pepper chicken recipe in my blog which i love so much. It is so easy to make but taste so yum..I make ginger chicken little different too, it is made by frying chicken separately and tossing it in a ginger flavoured sauce, it taste good too, goes really well with noodles and fried rice.. But i always wanted to post a spicy yet complete ginger flavoured chicken dish.

Ingredients

Chicken – 500 grams ( Use boneless if you can)
Salt to taste
Dark Soy Sauce – 1.5 tblspn
Vinegar – 1.5 tblspn
Chilli Powder – 1 tblspn or to taste
Pepper Powder – 1 tblspn
Green Chilli – 2 chopped roughly
Tomato Ketchup – 4 tblspn
Salt to taste
Oil – 5 tblspn
Coriander Leaves / Cilantro – 3 tblspn finely chopped
Onion – 2 large peeled and chopped
Ginger – 1/2 cup peeled and chopped
Garlic – 10 cloves peeled

Method

* Take chicken in a bowl, add in salt, soy sauce, vinegar and mix well. Leave it to marinate for 30 mins.

* Now take onion, ginger, garlic in a blender and make it into a fine puree.

* Heat oil in a wok, add in the chicken and cook on high heat till the chicken is well coloured. Remove it to a plate and set aside.

* Now in the same oil, add more oil if needed. Add in the ground masala and mix well. Scrape the pan to remove any brown bits.

* Cook this paste till oil separates from it.

* Now add in chilli powder, pepper powder, salt, ketchup and green chilli. Mix well. Add in a dash of water and mix well.

* Add in the browned chicken and mix well.

* Cover and cook for 25 to 30 mins or till the chicken is cooked.

* Now turn off the heat and add in coriander leaves.
Serve.