Ramadan Recipe- Bread Pakora Stuffed With Shami Kabab

Bread Pakora filled with K&N's Shami Kabab and delicious vegetable filling is going to be your favorite Iftar Snack. Give this quick and easy Bread Pakora a try and let us know how it turned out.

Ingredients

For Coating Mixture

Gram flour 1 ½ cup
Salt 1 tsp / to taste
Carom seeds 1/2 tsp
Red chili powder 1 tsp
Turmeric powder 1/2 tsp
Baking soda 1/4 tsp
Water as required

For Vegetable Filling

Onion (sliced) 1/2 cup
Carrot (julienne) 1/2 cup
Cabbage (shredded) 1/2 cup
Capsicum (julienne) 1/2 cup
Mayonnaise 1 cup

For Assembling

Shami Kabab 648 g
Bread Slices as required
Coating mixture as required
Vegetable filling as required
Oil (for frying) as required

Method

* In a bowl add gram flour, salt, carom seeds, red chili powder, baking soda, and mix it well.

* Gradually add water and make a semi thick paste.

* In a bowl add onion, carrot, cabbage, capsicum, and mayo and mix well. Your vegetable filling is ready.

* Fry Shami Kabab as per instructions on the pack.

* Take one bread slice, spread vegetable filling, and Shami Kabab on it. Cover with another bread slice.

* Cut it into a triangular shape.

* Dip the bread slice into the coating mixture.

* Fry in heated oil until golden brown.

* Serve with ketchup or chili garlic sauce.