Ramadan Recipe- Delicious Kafta Samosa Parcel

Kafta Samosa Parcel is a delicious Iftar treat that is super easy and quick to make. Filled with vegetable filling and K&N's Kafta Kabab, it's a nutritious opening to the fast too. Try out this Kafta Samosa Parcel today and let us know how it turned out.

Ingredients

For Dough

All-purpose flour 3 cups
Salt 1 tsp
Cumin seeds 1 tsp
Oil 3-4 tbsp
Water as required

For Vegetable Filling

Carrot (julienne) 1 cup
Cabbage (julienne) 1 cup
Capsicum (julienne) 1 cup
Oil 2 tbsp
Chili sauce 1 tbsp
Ketchup 2 tbsp
Soy sauce 2 tbsp
Salt 1/2 tsp / to taste
Black pepper powder 1/2 tsp

For Assembling

Samosa dough
Chinese filling as required
Flour mixture (flour 1 cup + water 1/2 cup) as required
K&N’s Kafta Kabab 515 g
Oil (for frying) as required

Method

* In a bowl add flour, salt, cumin seeds, oil and mix well. Now, start adding water, little by little and mix to form a stiff dough.

* Cover the dough with a cling film and let it rest for 15-20 minutes.

* Heat oil in a pan and sauté garlic in it. Add onion and cook until translucent. Add carrot, cabbage, capsicum, soy sauce and mix well.

* Add chili sauce, ketchup, black pepper, salt and cook for 2-3 minutes. Your vegetable filling is ready.

* Fry K&N’s Kafta Kabab as per instructions on the pack.

* Take the prepared dough and cut into 8 equal parts. Make small dough balls, roll out into flat circle, and cut square shapes .

* Take prepared K&N’s Kafta Kabab and cut it into half. Place the 2 halves of K&N’s Kafta Kabab on prepared samosa dough. Add vegetable filling on top of K&N’s Kafta Kabab.

* Now take the four corners of samosa dough, brush flour mixture on the edges and combine them together making a square dumpling shape using flour mixture.

* Deep fry the prepared samosa until golden brown in color.