Ramadan Recipe- Delicious Manakeesh For Your Iftar

Manakeesh is a popular Middle Eastern flatbread that is traditionally eaten for breakfast or as a snack, but it is also a staple during Ramadan for iftar. Manakeesh is made with a dough that is topped with a variety of ingredients, such as za'atar, cheese, or meat, and then baked until crispy and golden. It is often served with fresh vegetables, olives, and labneh, a creamy Middle Eastern cheese.

During Ramadan, manakeesh is a popular dish to break the fast, as it is filling and provides the necessary energy and nutrients to sustain the body through the day of fasting. Making manakeesh at home is easy and allows you to customize the toppings to your liking. In this recipe, we will guide you through the steps to make a delicious manakeesh that is perfect for iftar.

Ingredients

For the Dough

4 cups all-purpose flour
1 tsp active dry yeast
1 tsp sugar
1 tsp salt
1 1/2 cups warm water
1/4 cup olive oil

For the Topping

1/4 cup olive oil
2 tbsp za'atar spice blend
2 tbsp minced fresh thyme
1 tbsp minced fresh oregano
Salt, to taste

Method

- In a large mixing bowl, combine the flour, yeast, sugar, and salt.

- Add the warm water and olive oil to the bowl and stir until a dough forms.

- Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.

- Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm, draft-free place for 1 hour.

- Preheat the oven to 400°F.

- Divide the dough into 6-8 pieces and roll each one out into a flat circle, about 1/4 inch thick.

- Place the circles on a baking sheet lined with parchment paper.

- In a small bowl, mix together the olive oil, za'atar, thyme, oregano, and salt.

- Spread the herb mixture over each circle of dough, leaving a small border around the edges.

- Bake the manakeesh for 10-12 minutes, until the edges are golden brown and the dough is cooked through.

- Serve hot or at room temperature. Manakeesh can be eaten plain, or served with a side of hummus or labneh. Enjoy!