Ramadan Recipe- Perfect For Dessert Kunafa

Kunafa, also known as Kanafeh, is a traditional Middle Eastern dessert that is popular all over the world. It is made with shredded phyllo dough, which is layered with a sweet cheese or cream filling and then baked until crispy and golden. The dish is then drizzled with a sweet syrup made from sugar, water, and rose water. Kunafa is a rich and indulgent dessert that is perfect for special occasions or as a sweet treat after a meal. There are many variations of kunafa, with different types of cheese or fillings used, and some recipes even include nuts or fruit. In this recipe, we will guide you through the steps to make a delicious kunafa dessert that will impress your family and friends.

Ingredients

1 pound of shredded phyllo dough (kataifi)
1 cup of unsalted butter, melted
1 pound of unsalted mozzarella cheese, grated
1 pound of unsalted ricotta cheese
1/2 cup of sugar
1/2 cup of water
1/2 teaspoon of lemon juice
1/2 teaspoon of orange blossom water (optional)
1/4 cup of chopped pistachios (optional)

Method

- Preheat the oven to 350°F (175°C).

- In a mixing bowl, combine the grated mozzarella cheese and ricotta cheese.

- In a separate bowl, mix the sugar, water, lemon juice, and orange blossom water (if using) to make the syrup. Stir until the sugar dissolves.

- Grease a 9x13 inch baking pan with melted butter.

- Take the shredded phyllo dough and spread it evenly on the bottom of the pan. Drizzle the melted butter over the dough.

- Spread the cheese mixture over the phyllo dough.

- Take the remaining phyllo dough and sprinkle it over the cheese mixture, creating a second layer.

- Drizzle the remaining melted butter over the top layer of phyllo dough.

- Bake in the preheated oven for 30-40 minutes, or until the kunafa turns golden brown.

- Remove from the oven and let it cool for 10 minutes.

- Pour the syrup over the top of the kunafa, making sure it is evenly distributed.

- Sprinkle the chopped pistachios over the top of the kunafa (if using).

- Serve warm and enjoy your delicious kunafa!