Recipe- 3 Easy Way To Make Most Famous Indian Desserts Recipe

This festive season binge on sweets which has innovative and has amazing flavours. Try out these sweet recipes on the occasion of any festival and make your loved ones happy.

* QUICK SEVIYAN WITH GULAB JAMUN

Ingredients

1 tbsp ghee,
1 cup seviyan,
12 gulab jamuns (readymade),
a few badam flakes,
for the topping.

For the rabdi

½ lt milk,
¼ cup malai,
2 bread slices (sides removed and crushed in the mixer),
1 tsp corn flour,
200 ml condensed milk,
3 tbsp syrup (obtained from the gulab jamuns),
1 tsp cardamom powder

Method

- Mix together the ingredients of the rabdi and churn the mixture in a blender.

- Keep the churned mixture aside.

- Heat ghee in a pan.

- Sauté the seviyan till it turns golden in colour.

- Add the churned rabdi and cook for 3-4 minutes till the mixture thickens.

- Mix in the gulab jamuns.

- Garnish with badam flakes and refrigerate for 30 minutes. Serve chilled.

* CHICKOO HALWA

Ingredients

1 tbsp ghee,
1 dozen chickoos, peeled, deseeded and grated,
½ cup milk,
2-3 tbsp sugar,
150 g khoya,
1 tsp cardamom powder,
½ tsp nutmeg powder,
a few badam-pista flakes, for garnishing

Method

- Heat ghee in a pan.
- Sauté the grated chickoos for 1-2 minutes.
- Add the milk and sugar and cook till the mixture thickens.
- Add the khoya, cardamom and nutmeg powders.
- Garnish with badam-pista flakes, refrigerate and serve chilled.

* RASGULLA SURPRISE

Ingredients

1 dozen rasgullas,
½ lt vanilla ice-cream, semi-melted,
½ cup seasonal fresh fruits,
a few mint leaves,
sabja granules, for garnishing,
crushed ice cubes, for serving

Method

- Churn all the ingredients together.

- Garnish with mint leaves and sabja granules.

- Serve with crushed ice cubes.