Recipe- 4 Delicious Sandwiches To Make Your Weekend Perfect

Weekend is finally here. And its time to enjoy some lip smacking snacks. As the sun is also on its peak so try something too much hot is not a good option. But, what about trying snadwichs and enjoying your favorite series with your family and friends. SO, here we are with 4 easy to make sandwiches to make your weekend perfect.

# Potato & Peas Sandwich

Ingredients

1 cup potatoes (boiled, peeled and mashed)
2 tablespoons finely chopped onions
2 tablespoons finely chopped coriander leaves
2 tablespoon boiled peas
1 teaspoon freshly ground ginger
1 teaspoon finely chopped green chillies
1 teaspoon chaat masala
Salt to taste
6 slices bread
2 teaspoons butter

Method

- Combine all the ingredients for stuffing in a bowl and mix well.

- Place 3 slices of bread in a dish and spread the prepared potato stuffing generously on each slice with the help of a spoon. Cover each of them with a bread slice. You will get 3 sandwiches stuffed with potato filling.

- Apply little butter on the outer sides of the sandwiches and keep aside.

- Heat a flat non-stick pan. Place a sandwich on it and toast it till light brown and crispy from both sides.

- Repeat the same process for the remaining 2 sandwiches.

- Cut each sandwich diagonally into 2 triangular sandwiches.

- Serve hot with green chutney and masala chai.

# Rajma Sandwich

Ingredients

1 cup boiled Rajma (Red Kidney Beans)
1 small onion, finely chopped
1 large tomato, finely chopped
2 green chillies, finely chopped
2 tablespoons grated cheese
2 tablespoons tomato ketchup
1 tablespoon red chilli sauce (optional)
1 teaspoon chaat masala
Salt to taste
6 slices bread
2 teaspoons butter

Method

- Combine all the ingredients for stuffing in a bowl and mix well.

- Place 3 slices of bread in a dish and spread the prepared stuffing generously on each slice with the help of a spoon. Cover each of them with a bread slice.

- Apply little butter on the outer sides of the sandwiches and keep aside.

- Pre-heat a sandwich grill or a grill pan and brush little butter on it. Grill the sandwiches for 3-4 minutes or until light brown and crispy from both sides.

- Cut the sandwiches diagonally. Serve hot with green chutney or tomato chutney.

# Bombay Sandwich

Ingredients

4 brown bread slices
2 medium-sized boiled potatoes (peeled & sliced)
1 cucumber, cut into round slices
1 tomato, cut into round slices
2 teaspoons butter
2 tablespoons green chutney
1 tablespoon tomato ketchup
11/2 teaspoon chaat masala
1/2 teaspoon black salt
1 tablespoon nylon sev (fine sev)
Salt to taste

Method

- Apply butter on 2 bread slices using a butter knife. Place them in a dish with the butter side up.

- Place 6 cucumber slices on each of the buttered bread slices. Sprinkle some salt on the cucumber slices.

- Place 4 tomato slices on top of cucumber slices on each bread slice. Sprinkle some black salt on the tomato slices.

- Place 6 boiled potato slices on top of sliced tomatoes on each bread slice. Sprinkle some chaat masala on the potato slices.

- Apply green chutney on the other 2 bread slices. Place them over the bread slices topped with cucumber, tomato and potato slices with chutney side facing downwards.

- Apply little butter on the outer sides of each sandwich. Grill the sandwiches in an electric sandwich grill or on a grill pan till they are golden-brown and crisp from both sides.

- Apply little tomato ketchup and green chutney on top of each grilled sandwich.

- Sprinkle some sev and serve immediately with tea.

# Pav-Bhaji Sandwich

Ingredients

1 cup bhaji (Click herefor bhaji recipe)
1 medium-sized onion, finely chopped
1/2 cup grated cheese
1/2 teaspoon pav bhaji masala
4 pav
1 teaspoon butter

Method

- Slit the pav horizontally to cut them into 2 parts like burger buns.

- Apply little butter on both sides of each pav and place it on a pre-heated flat pan. Toast slightly on both sides and take them out in a serving dish.

- Spread the bhaji generously on one part (base) of each pav.

- Sprinkle grated cheese and chopped onions on top of bhaji. Cover with the other half of each pav to make a sandwich.

- Sprinkle some grated cheese on top of each sandwich. Sprinkle little pav bhaji masala on grated cheese.

- Serve hot with masala chai.