Recipe- Amazing Cheesy Vegetable Chowder

Cheesy Vegetable Chowder is a filling, one-pot, gluten-free dish that is thick, creamy and soupy. It is packed with nutrition and the goodness of veggies. It can be made whenever hunger strikes for an early evening meal or even brunch. Here is how to make Vegetable Chowder Recipe.

Ingredients

2 tbsp Butter
1/2 cup Onion Chopped
1/2 cup Carrot Sliced
1 tsp Garlic Crushed
1 cup Potatoes Peeled and cubed
4 cups Chicken stock
1 tbsp All purpose flour
1 cup Milk
2 cups Broccoli Cut into small florets
2 cups Parmesan cheese
1 tsp Red chilli flakes
Salt to taste

Method

* Heat butter in a saucepan and saute onions and carrots for 2-3 minutes.

* Add crushed garlic and chicken stock and bring it to a boil.

* Add the potato cubes.

* Cover the pan and cook until potatoes are softened.

* Mix all purpose flour in milk and add it to the pan.

* Add the broccoli florets, chilli flakes and salt and cook for 8-10 minutes.

* Add the cheese and cook until it melts.

* Serve hot with bread.