Recipe- Amazing Snack Tandoori Aloo Tikka

Aloo tikka recipe made on tawa.Tandoori aloo tikka or potato tikka is one of the popular starters in restaurants.I have tasted this in a buffet menu and it is a good alternate to the usual paneer tikka.

Ingredients

1 cup thick curd
15 nos baby potatoes
3/4 cup big onion cut into cubes
3/4 cup capsicum cut into cubes
1 tbsp oil
2 tsp lemon juice
salt to taste
oil to fry

Spice mix:

1 tbsp besan flour
a pinch turmeric powder
1/2 tsp garam masala powder
1 tsp red chilli powder
1/2 tsp tandoori masala powder
1/2 tsp ajwain
1 and 1/2 tsp kasoori methi
1/2 tsp cumin powder
3/4 tsp pepper powder
1/2 tbsp ginger garlic paste
1/2 tsp chat masala powder

Method

* Pressure cook baby potatoes for 3 whistles it should be cooked soft but not mushy.Peel the skin and prick holes with a fork or toothpick.

* My potatoes were big so I cut them into half.You need not do this if its small.Get ready with all your ingredients. To a mixing bowl add hung curd.

* Now add the spice mix listed under 'spice mix' in ingredients list.Add oil.Mix well.Marinate for 30 mins.

* Add required salt.Add cubed onion,capsicum and potatoes.

* Mix well, finally add lemon juice.Take your skewers.I used my metal skewer which came with my oven.

* Insert the veggies alternatively. Toast on tawa until golden brown.Drizzle oil,turn over in between and slowly cook so that it is evenly cooked on both sides.

* Serve hot with green chutney,lemon wedges and onions.