Recipe- Bandage Cutlet Are Best For Party Snack

A cutlet is a popular Indian snack and here we present a nice little variant to the traditional cutlet that we like to call Bandage Cutlet. Bandage Cutlet is ideal for parties, evening snacks for kids and adults or just as an appetizer before the main course. Whether you have guests at home or you prepare it for your own family members, this recipe will definitely cheer them up each time.

Ingredients

3-4 Potatoes
1 tbsp cornflour
1 tsp red chilli powder
1 tsp cumin powder
1 tsp mustard seeds
1 tsp garam masala
1-2 green chilli, finely chopped
1 tsp dry mango powder(amchur powder)
Salt as required
Oil for frying

For bandage strips

2 tbsp cheese grated
½ cup Maida
1 tbsp Cornflour
Salt and pepper to taste

Method

* Boil the potatoes in the pressure cooker, Peel and shred the potatoes and keep it aside.

* Heat 1 tsp of oil in a pan, add mustard seed, cumin seeds and curry leaves.

* When mustard seeds start to splatter add mashed potatoes along with green chili, ginger, red chili powder, garam masala powder, dry mango powder and salt.

* Mix all the ingredients well and let it cook for 2-3 minute.

* Allow the mixture to cool.

* Take the mixture and make cutlets by rolling and flattening the mixture in your palms.

* Take all purpose flour(maida), salt, pepper, cornflour and grated cheese and mix them well.

* Add water little by little to make a tight dough

* Roll into a roti and cut stripes with a knife.

* Now take the cutlet and apply the Maida strips in the form of the cross and place one Cashew nut(kaju) on it.

* Keep it in the fridge for about 30 minutes.

* After 30 minutes, deep fry the cutlets on medium flame.
* Fry the cutlets till they turn golden brown.

* Finally, serve cutlet immediately with tomato ketchup.