Recipe- Banglore's Famous Dilpasand

Dilpasand is of the most delicious, yummy treats available in the popular Iyengar's Bangalore Bakeries in Pune. Crisp and flaky on the outside, sweet with a yummy bites of tutti fruity and slightly chewy on the inside.

Ingredients

2 cups of frozen or fresh shredded coconut
1 cup Sugar
1 tsp Cardamom powder
pinch of Nutmeg powder
Assorted nuts
Puff Pastry sheets or Frozen Paratha
Tutti Fruity 1/4 cup

Method

* Add shredded coconut to pan and fry over medium heat for 3 to 4 mts.

* Add sugar, mix well and cook for 3 to 4 mts.

* Add cardamom powder, dry fruits, nutmeg (add some roasted sooji in filling if required) and mix well.

* Finally add tutti fruity and wait till the time mixture becomes cool.

* Leave frozen paratha (or puff pastry sheets) at room temperature for 30 mts.

* Cut paratha in two rounds, one bigger and other little small in size.

* Put stuffing over paratha, spread evenly and place another piece of paratha over filling and seal its edges using a drop of water.

* Now bake over 350 degree fahrenheit for 30 mts and after 30 mts turn off the oven and leave tray in hot oven for another 15 mts