Recipe- Beat Mid Week Blues With Pomfret Fish

A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad.

Ingredient

For the fish

1 number pomfret
Semolina/ Suj to coat
Oil to shallow fry

For the masala

2 tablespoon Ginger
3 cloves Garlic
1 tablespoon Oil
1/2 tablespoon Turmeric powder
1 tablespoon red chilli powder
1 number Juice of lemon

For the warm cabbage and kiwi salad

2 tablespoon olive oil
1/2 tablespoon Mustard seeds
1 Red chilli slit
1 green chilli slit
2-3 numbers Curry Leaves
1 number Spring onion sliced diagonally
1/2 cup cabbage shredded
Salt
pepper
1 Kiwi
1/2 tablespoon Vinegar
sugar a pinch
Grated coconut, to garnish

Method

For the masala

* In a blender mix together ginger, garluic, oil, turmeric, red chilli and lemon juice.

* Masala is ready.

For the fish

* Make gashes in the pomfret and apply the masala. Marinate it for 15 minutes.

* Coat it in semolina from both sides and shallow fry till golden.

* Serve with warm cabbage and kiwi salad.

For the warm cabbage and kiwi salad

* In a pan add oil, mustard seeds, red and green chilli, curry leaves. Let them splutter.

* Add spring onions. Saute.

* Add cabbage. Saute and add salt and pepper.

* Turn off the heat.

* Add diced kiwi, vinegar and sugar. Mix well and let it cook in the pan's residual heat.

* Garnish with grated coconut.

* Serve with masala fried fish