Recipe- Bengali Style Dahi Puri Chaat Or Doi Fuchka

You can make puri for doi fuchka at home. But fortunately ready to eat fuchka / puri is available at the local market. So I do not need to take the pain of making fuchka in hurry. I often buy one or two packets of fuchka from the local shop and store it for the week. So that whenever I want to eat fuchka, I can eat that. It is not costly. I got a packet for Rs20 and each packet has 20 fuchka or crispy puri. So definitely it is not costly.

Ingredients

20 fuchka / crispy puri
1 bowl spicy potato stuffing
1 bowl sweet & salty dahi / yogurt/ curd
1 small bowl of hot, sour & sweet chutney
Enough finely chopped onion
1 small bowl of sev / farsan
Spices as needed

Method

- Break the top portion of fuchka / puri and put potato stuffing inside

- Add finely chopped onion too

- Then spread sweet & salty curd over fuchka

- Add chutney in each & every fuchka or crispy puri

- Sprinkle sev and red chilli powder as well as chaat masala over doi fuchka

- Serve with extra curd and chutney too.