Recipe- Celebrate Gurunanak Jayanti With Kada Prashad

Punjabi food is wholesome and full of rustic flavor. The custom of cooking in community ovens or tandoors prevails in rural pockets even today.

Ingredients

Whole Wheat Flour coarsely ground 1 cup
Ghee
Ghee 1 cup
Sugar 1 cup

Method

# Heat ghee in a kadai and add the flour.

# Roast, stirring continuously for eight to ten minutes or till it turns red. Add three and a half cups of water, stir and cook for five minutes or till it is a little thick.

# Add more water if required. Add sugar and mix. Cook for five more minutes or till it leaves the sides of the pan.

# Serve hot.