Recipe- Celebrate Mothers Day With Eggless Brownie

Everyone loves chocolate brownies- they’re comforting, delicious and well, chocolaty! These fudgy chocolate brownies are you chocolate dreams come true. The fudgy texture of these brownies, the flaky layer on top and the rich intense flavor make this recipe a total winner. It is an absolutely no-fuss recipe that is very simple to make.

Ingredients

1 cup ( 175gm) dark chocolate, coarsely chopped
½ cup (113gm) butter
1 cup (200gm) caster sugar
½ cup (60gm) all purpose flour
1 tsp (4gm) baking powder
3 tbsp ( 23gm) cocoa powder
2 eggs or 1 cup (285gm) Greek yogurt
½ cup (63gm) crushed walnuts

Method

* Butter an 8" square pan and pre-heat your oven to 180C.

* In a saucepan set over low heat, melt butter and chocolate. Let it cool.

* Combine sugar and eggs ( or Greek yogurt). Add the cooled chocolate mixture.

* Add in the flour, cocoa powder and baking powder. Fold in the walnuts

* Transfer the batter to the baking dish.

* Bake at 180C for 30 minutes-35 minutes. Let the brownies cool completely before you try and cut them.