Recipe- Chicken Cheesy Burger For Evening Snack

Instead of melting the cheddar on the burger likes to crisp the cheese slices in a skillet. The best part of the burger is always that bit of cheese that melts down the side and crisps on the grate of the grill. This way you get crunchy texture and savory caramelization in every bite.

Ingredients

1 lb. ground chicken (see notes)
2 cloves garlic, minced
1 tablespoon Worcestershire sauce (I recommend low-sodium)
1 tablespoon grill seasoning (such as Weber’s Montana steak seasoning or McCormick’s Grill Mates steak seasoning)
1/2 cup cheddar cheese cubes, about 1/4-inch dice
1 tablespoon canola oi
4 burger buns
Your favorite toppings: extra cheddar on top, lettuce, tomato, red onion, ketchup, mustard, pickles, jalapenos, bacon, avocado, guac, etc.

Method

* Combine all ingredients (except oil) in a bowl and mix until combined. Don’t overmix.

* Form 4 patties, each about 1-inch thick. Try to ensure the cheddar chunks are evenly distributed. (Note: The mixture will be wet, but it holds together. It helps to wet your hands before forming the patties.)

* Heat oil in a large skillet over medium-high heat.

* Add burgers to the hot skillet and cook for 5 minutes. Flip over and cook another 5 minutes, until cooked through. (If your stove is getting too hot, just reduce the heat slightly when you flip the burgers.

* Also, add your extra sliced cheddar now if you want to have cheddar on top of these burgers too.)

* Remove patties to a plate and let rest for 5 minutes before serving.

* Serve in a bun with desired burger toppings.