Recipe- Chocolate Dipped Coconut Peanut Butter Popsicles

And another one! I hope you guys aren’t getting bored of my popsicle recipes? Okay, I promise this is the last one, for a while! And I saved the best for the last, YES! Maybe I am biased because there’s Peanut Butter involved but guys these peanut butter popsicles are so good! I was actually playing around with flavors and I had no idea that it would turn out so good.

You know my obsession with peanut butter, I can never have enough of it. Whether it’s adding it to my homemade granola or homemade ice cream, I am always looking for ways to include peanut butter in my recipes. I have even made burgers and parathas out of it! Well yes I told you, I am obsessed with the stuff. And today I added it to these popsicles and it can’t get better than this.

Ingredients

13.5 oz can coconut milk
½ cup mighty maple peanut butter
2-3 tablespoons maple syrup
3 tablespoons chopped nuts peanuts & pecans
6 oz chocolate candiquik or candy melts

Method

* To a pan on medium heat, add coconut milk and then might maple peanut butter.

* Add maple syrup, adjust to taste.

* Stir till peanut butter dissolves completely and mixture is nice and smooth, around 2-3 minutes. Remove the pan from heat and set aside.

* Pour the prepared liquid into popsicle molds of your choice.

* Put in the freezer, after 2 hours when the popsicles are semi-set, insert the sticks and then let it freeze overnight.

* Once the popsicles are frozen, take them out of the popsicle mold by running them under warm water for 30 seconds.

* Melt candy melt (I used candiquik) and dip the popsicle in it.
* Make sure chocolate isn't super hot when you dip the popsicle in it else it might melt the popsicle.

* Garnish with chopped nuts immediately. Wait for few seconds, the chocolate will harden almost immediately.

* Place the popsicle in the freezer again for 15-20 minutes.

* Enjoy.