Recipe- Creamy And Delicious Salted Caramel No Churn Ice Cream

This easy to make Salted Caramel No Churn Ice Cream is as good as it gets. It's super creamy and delicious and is made without an ice cream maker. You will LOVE it! This is truly the easiest No Churn Ice Cream Recipe there is. I mean sure, most recipes can be made without an ice cream maker. But those no churn ice cream recipes involve a tedious process of scrapping the ice cream every hour until it freezes. When it's summertime and there are oceans to swim in, parties to plan, margaritas to drink, and burgers to flip, who has time to scrape ice cream every hour? Not me!

Ingredients

Salted Caramel Syrup

⅓ cup granulated sugar
⅓ cup Hills Bros. Salted Caramel Cappuccino
3 tablespoons water

No Churn Ice Cream

2 cups whipping cream
½ cup Hills Bros. Salted Caramel Cappuccino
½ can condensed milk

Method

* Line a dish (I like to use a loaf pan) with parchment paper and let the ends drape over the sides.

* In a small pot over medium heat, bring the sugar, 1/3 cup of Hills Bros. Salted Caramel Cappuccino, and the water to a boil.

* Let it continue to boil for 5 more minutes. Remove the pot from the heat and set it aside to cool.

* Pour the whipping cream into a large bowl. Using electric beaters, beat the cream until soft peaks form.

* Sprinkle the ½ cup of Hills Bros Salted Caramel Cappuccino over top and beat on low until it is incorporated. Fold the condensed milk into the whipped cream.

* Using one heaping tablespoon at a time, drizzle the cream with the salted caramel syrup. Fold the cream, then drizzle another spoonful. Save a little for the top.

* Pour the cream into the prepared dish and drizzle with a little extra syrup. Freeze until firm, about 3-4 hours.

* Let the ice cream sit at room temperature for 5-10 minutes before serving.