Recipe- Creamy And Delicious Tofu Chocolate Pudding

Vegan pots de creme are the ultimate dairy-free dessert. They're like tofu chocolate pudding and are rich, creamy, and totally delicious. Dark chocolate pots de creme are one of the best desserts. They're rich and creamy yet somehow light at the same time. They're also normally not a vegan dessert.

Ingredients

4 ounces good-quality dark chocolate, chopped or chips
1 cup silken tofu (dessert tofu), do NOT use soft tofu
1 tablespoon water
4 teaspoons sugar
½ teaspoon espresso powder
¼ teaspoon sea salt

Method

* Melt the chocolate in your microwave or in a small frying pan over low heat. Remove the pan from the heat as soon as the chocolate has melted be very careful not to burn it.

* Add the tofu, water, sugar, espresso powder, and sea salt to your blender. Add the melted chocolate and blend until it is smooth.

* Divide equally between 4 – ½ cup ramekins or mason jars. Cover and refrigerate for at least 2 hours.