Recipe- Crisp And Delicious Cheesy Pita Pockets

Pita bread or khubz is flatbread made with all purpose flour or with wheat flour.This is the most common staple food in the Arab world. I tried making these filling and easy cheesy pita pockets /triangles with three types of pita bread available ,thin like a chapati,medium and thick like a pizza base.

Ingredients

5 Pita bread
3/4 cup Corn kernels
2 medium Bell Peppers / Capsicum / Shimla Mirch
1 tbsp Pickled jalapeno
1 cup Cottage cheese or tofu
1/2 cup Black Olives / Kaale Zeitoun
1 cup Grated mozzarella cheese
1 tsp Oregano
1 tsp Salt / Namak
1 tsp Chili flakes /Kuti hui laal mirch

Method

* Cut and open pita bread from one side and make a pocket.

* Pressure cook corn kernals for 2 whistles.drain and keep aside.

* Make small cubes of cottage cheese / tofu or crumble it.chop capsicum into small pieces.

* Mix every thing for stuffing in a bowl

* Stuff this mixture in the pita pocket and apply some butter or olive oil over the pita bread.

* Grill it till golden and crisp

* Slice into 4 triangles and serve hot.

* Serving tips-serve with tomato ketchup or salsa dip.