Recipe- Crispy And Delicious Medhu Vada

Urad Dal is a versatile staple food item that is used widely among millions of Indian households. Its unique taste and rich texture is something that is enjoyed by kids and adults alike. Urad Dal Vada recipe is akin to a South India pakora, prepared entirely with Urad Dal.

Urad dal Vada is a deep-fried fritter made by grinding Urad Dal coupled with curry leaves and a variety of spices. Urad Dal recipe involves soaking and grinding Urad Dal, mixing the spices, and then deep-frying the fritters in oil.

Although the Urad Dal Vada recipe is primarily a South-Indian cuisine, it fits well in the menus of many North-Indian restaurants as well. In this post, we will be looking at the steps involved in preparing crisp and fluffy Urad Dal Vada that are best enjoyed with sambhar or coconut chutney.

Ingredients

2 cup Urad Dal (soaked)
2-3 Green chillies
8-10 Curry leaves
7-8 Black pepper
as needed cornstarch
to taste Salt
1 tbsp Ginger chopped
as needed Water
3 cup Oil for frying

Method

* Soak the dal for 2 hrs then drain it and make it a paste add green chillies, salt and churn over.

* Don't add water in grinding we will decide the consistency later.

* After making paste transfer it into a bowl. Now this is the main thing you will have to in cooperate air into the batter mixing it thoroughly and check out in a water bowl if the batter floates then it's ready to fry.

* Add water if only needed if the batter is too thick.

* Add curry leaves, black pepper corns and ginger chopped mix it nicely then fry the wadas untill turns light golden and cripy.

* It's ready, have it along with coconut chutney.