Recipe- Curried Rice Will Never Disappoint You

A really great Curried Rice that won’t disappoint! This pilaf-style fluffy basmati rice recipe is flavoured with everyday curry powder plus extra spices to give it a punch of flavour.

With sweetness from carrots and peas, a sprinkle of cashews and a garlic flavour base, this is a rice side dish that will jazz up any meal. Or serve it with crispy fried eggs for a super quick meal!

Ingredients

Jasmine / Basmati rice
Onion
Garlic + Ginger
Turmeric
Curry powder / Garam Masala (either will work)
Water / stock
Frozen peas (optional)
Salt

Method

* Saute onion in a medium-sized pot until translucent then add ginger, garlic and spices.

* I like using Garam Masala and Turmeric but you can use any Indian spices you have.

* Curry powder, Cardamom, Cumin, Coriander, etc. will all work well.

*Add the rice and a pinch of salt and stir to coat in the spices then pour in the water or stock.

* Allow the rice to cook until most of the liquid has been absorbed then stir in the peas (if using).

* Reduce the heat to its lowest setting, cover the rice and allow to cook for another 5 minutes.

* Turn off the heat and allow to steam for 10 minutes.

* Season the rice, fluff with a fork and serve.