Recipe- Delicious Aloo Bhindi Fry

Aloo Bhindi fry is an easy dry subzi recipe to go well with rice or roti as side dish. A quick and easy method. Always wash and dry ladies finger completely before cutting. If there is water/ moisture, it becomes more slimy making it difficult to handle.

Ingredients

1 Potatoes
20 Ladies finger
1 Onion
¾ teaspoon Red chilli powder
¼ teaspoon Amchoor powder
1 teaspoon Cumin seeds
2 tablespoon Oil
Salt - As needed
2 tablespoon Coriander leave

Method

- Clean and chop ladies finger into bite size pieces.
In a microwavable bowl, add the ladies finger and toss it with 2 teaspoon of oil.

- Microwave high for 2-3 minutes with stirring in between. This will help reduce the stickiness.

- Apparently you can also saute in kadai with oil to get rid of slime properties.

- Chop onions finely, cube the potatoes.

- Heat kadai with remaining oil and splutter cumin seeds.

- Add finely chopped onion and fry till transparent.

- In goes cubed potatoes and sprinkle some salt for it. Cook for 3-4 minutes.

- Add the microwaved ladies finger. Drizzle more oil if needed and check for salt.

- Cook covered for 5 minutes.

- Add red chilli powder and amchoor powder. Give a stir for a minute.

- Finally add chopped coriander leaves.