Recipe- Delicious And Addictive Spinach Artichoke Dip

Spinach artichoke dip is an all time crowd-favorite appetizer. This healthier version mixes spinach, artichoke hearts, onions, garlic, mayonnaise and cashew cream, and then it’s baked til’ golden. It’s unbelievably delicious, highly addictive, and no one will know it’s dairy-free! When you think of a classic spinach artichoke dip, you’re probably expecting a super cheesy type of dish. But what if I told you that you can create this same effect without dairy?

Ingredients

1 cup raw cashews, soaked overnight
1 1/4 cup mayonnaise
1/4 cup water
16 ounces frozen spinach, thawed and drained
13.5 oz artichoke hearts, chopped and drained
1/3 cup onions, finely chopped
4 garlic cloves, minced
1/2 tsp salt
1/2 tsp pepper

Method

* Preheat oven to 400 degrees fahrenheit.

* Add the cashews, mayonnaise and water to a food processor. Blend for 1-2 minutes, or until creamy.

* Use a spatula to transfer the cashew mixture to a large mixing bowl. Add all remaining ingredients and stir together.

* Transfer the dip to an oven-proof dish and bake for 20 minutes. Serve with tortilla chips, cucumber slices or other vegetables.