Recipe- Delicious And Easy To Make Coconut Burfi

Coconut Burfi or Nariyal Barfi is a no-bake, easy-to-make Indian fudge recipe that is not only addictive and flavorful but also ready in less than 30 minutes. The recipe needs only two ingredients - coconut and sugar. To enhance the flavor, I have added ghee and cardamom powder. You are free to even skip that. No milk is added, and no worries of reaching the right consistency for sugar syrup while preparing these burfis. Mix until the moisture evaporates, let it set for a few minutes, and then cut into pieces and enjoy. So a perfect sweet or dessert recipe to try for beginners.

Ingredients

1 tablespoon Ghee or Brown butter
2 cups Grated Coconut
1 cup Sugar
¼ teaspoon Cardamom powder (optional)

Method

- In a nonstick pan on medium heat, add ghee and tilt to spread evenly on the pan.

- Add 2 cups of coconut and nicely stir it on a medium flame for 2 to 3 minutes.

- Now add sugar and continue to stir until the sugar dissolves and 90 percent of the coconut moisture evaporates, and it slowly starts changing color. (check the video for better understanding)

- Add cardamom powder, mix well and switch off the flame.

- Spread the mixture to a greased plate, or a dish lined with parchment paper and spread it evenly to desired thickness.

- Once it cools down, cut them into the desired shape. Store it in an air-tight container.