Recipe- Delicious And Easy To Make Tandoori Paneer Naan Pizza

Tandoori Paneer Naan Pizza made with marinated paneer, red peppers, onions, grape tomatoes, in an Air Fryer or Oven. This is a delicious and quick fusion pizza for the times when you are craving pizza! Vegetarian, easy and convenient. Vary it with toppings of your choice.

Looks delicious? It really is! The left one in the above picture is made in the air fryer and the right one in the oven. Really no difference, just that the air fryer took less time and did not need any preheating.

Ingredients

2 Garlic Naan
¼ cup Pizza sauce or Marinara sauce
¼ cup Grape Tomatoes cut into halves
¼ cup Red Onions sliced
¼ cup Bell pepper sliced
¾ cup Mozzarella grated
2 tablespoon Feta (optional)
2 tablespoon Cilantro chopped

For Tandoori Paneer

½ cup Paneer small cubes
1 tablespoon Yogurt thick
½ teaspoon Garam Masala
½ teaspoon Garlic powder
¼ teaspoon Ground Turmeric (Haldi powder)
½ teaspoon Kashmiri Red Chili powder or mild paprika, adjust to taste
¼ teaspoon Salt adjust to taste

Method

- Mix all the ingredients mentioned for Tandoori Paneer in a bowl.

- Line a baking tray with parchment paper. Place naans on the baking tray and apply sauce on each and spread evenly. Spread a little mozzarella on the two naans.

- Place the paneer cubes (mixed with yogurt and spices) on the two naans. Next start spreading the red onions, bell peppers and grape tomatoes.

- Next spread an even layer of mozzarella on top of the veggies. Optionally, sprinkle some feta cheese on top. Finally add some chopped cilantro.

- Air Fryer: Cook on 350F for 8-10 minutes. Start checking after 7 minutes and crisp to your preference.

- Oven: Preheat oven to 400F. Bake for about 10 – 15 mins or until the cheese melts. If you like, you can broil for 2-3 minutes for a crisper cheese finish. When the cheese has melted, they are ready to pull out and enjoy!

- Top with chili flakes and enjoy!